Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Recipes » Side Dish » Vegetables
Recipe courtesy Emeril Lagasse, 2003
"Tasty, but the garlic burnt... If I make it again, I would turn down the heat a bit."
- Jessieb1016Cuisine: AmericanMain Ingredient: Cauliflower
100% would make again (reviews)
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Notes Ingredients
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Preparation
Preheat the oven to 500 degrees F.
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Reviews
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Excellent! love the taste of roasted cauliflower, didn't change a thing
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Tasty, but the garlic burnt... If I make it again, I would turn down the heat a bit.
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