Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Ready in 1 hour

Recipe courtesy Emeril Lagasse, 2003

"Tasty, but the garlic burnt... If I make it again, I would turn down the heat a bit."

- Jessieb1016

Top-ranked recipe named "Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice"

4 avg, 2 review(s) 100% would make again

Ingredients

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6 cups cauliflower florets
1/4 cup extra-virgin olive oil
1 tablespoon garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Parmesan cheese

Original recipe makes 8 Servings

Servings  

Preparation

Preheat the oven to 500 degrees F.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excellent! love the taste of roasted cauliflower, didn't change a thing
judyjag 1 year ago
Tasty, but the garlic burnt... If I make it again, I would turn down the heat a bit.
Jessieb1016 2 years ago
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