Lemon Pesto Orzo

If you love pesto, you will love this quick side dish

Yield: 4 Servings Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4 Servings

1 cuporzo

1 Tablespoonlemon juice

1 Tablespoonextra-virgin olive oil

1 Tablespooncilantro leaves; finely chopped

2 Tablespoonsfresh parsley leaves; ; finely chopped

2 to 3 Tablespoons pesto

salt; and pepper to taste

In a medium pot of boiling salted water, cook orzo according to package

directions. Drain pasta and transfer to a medium bowl. Add remaining

ingredients and toss to combine.

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Calories Per Serving: 283
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