You're basically making a brownie, adding alcohol, and shaping the balls.

* Preheat the oven to 350 degrees.

* In a large mixing bowl, whisk the eggs, light brown sugar, vanilla & salt.

* In a large metal or glass bowl combine the butter & chocolate. Set over a saucepan of boiling water, stirring occasionally as the mixture melts.

* Whisk the melted chocolate into the egg mixture.

* Stir in the flour.

* Spray a 12" x 17" rimmed baking sheet with non-stick cooking spray

* Pour in the batter. Use a spatula to smooth it evenly.

* Bake for 10 minutes (depending on your oven).

* Remove pan to let mixture cool.

* Break up the brownie pieces into the bowl of an electric mixer fitted with a paddle attachment (I user my food processor) and add in the rum. Mix until smooth dough like texture.

* Scoop out the dough by the tablespoon & roll into a ball.

Enjoy!