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Million Dollar Pound Cake

Recipes »  Desserts  »  Cakes

Great flavor, moist with a crunchy top... Delectable.

 "The flavoring is incredible, and I love the crumbly crusty top!!! " - Kadeedids

Yield: 10 Servings Ready in 2 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

Favorite favorite of 22 people 11 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 10 Servings
1 lbmargarine
3 cupssugar
6 Eggs
4 cupsflour
3/4 cupmilk
1 1/2 tspalmond extract
1 1/2 tsplemon extract
1 1/2 tspvanilla extract

Million Dollar Pound Cake Preparation

Cream margarine and sugar; add eggs; beat well. Add flour alternately with milk and extract flavorings. Beat for 1 minute at high speed.

Pour batter into greased and floured angel food pan.

Bake at 300 for 2 hours. Cool in pan. Do not invert.

Notes

Use a mixer continuously and leave it on the lowest setting until all ingredients are added. Then beat at high speed for one minute.

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Calories Per Serving: 1286
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Million Dollar Pound Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The flavoring is incredible, and I love the crumbly crusty top!!!
1 years, 6 months, 3 weeks, 4 days, 7 hours, 31 minutes ago

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