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Cream margarine and sugar; add eggs; beat well. Add flour alternately with milk and extract flavorings. Beat for 1 minute at high speed.
Pour batter into greased and floured angel food pan.
Bake at 300 for 2 hours. Cool in pan. Do not invert.
Use a mixer continuously and leave it on the lowest setting until all ingredients are added. Then beat at high speed for one minute.
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