Luscious Marble roll.Great for any Breeakfast.
Heat The Frying Pan with 2 tbs Olive Oil for 2 Mins.
Break Open 2 Eggs and Pour them on the Hot Pan,swirling in Different Directions.
Half Fried then Form a Rectangle Making sure That Egg White and Yolk Overlap each other.
Start Beginning to Roll them on the Pan and Move it to the edge of the Pan Where You can Tighten and close the roll. Fry a Minute more Till it Starts to Golden Out.
Cut on the Plate to serve. You can see the Marble Effect.
Picture will be Posted Next week as I am very Occupied Presently.
Pls post your suggestion to gjayesh@msn.com
You Have to Be quick on the Pan. You just got a Minute to Swirl/ Arrange it in a Form to Start Rolling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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