Upsidedown Pumpkin Pie-Low Sugar
Great take off from the Libby's pie recipe. After I altered the recipe, it lowered the per serving calories to 306 & 11g of sugar (Original recipe: 422 cal & 33g sugar per serving).
"Makes a lot! Tastes great, but is a little strange eating a pumpkin pie without a traditional crust."
- pheonixsmithCuisine: PieMain Ingredient: Pumpkin
100% would make again (reviews)
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Notes Ingredients
Upsidedown Pumpkin Pie-Low Sugar Preparation
Heat oven to 350.
Mix sugar, splenda, salt, cinnamon, ginger and allspice in a bowl.
Beat eggs in large bowl. Stir in pumpkin & dry mixture, gradually stir in evaporated milk.
Put mixture in a greased 9x13 pan. Sprinkle dry cake mix over pumpkin. Drizzle butter over dry cake mix. Cover with nuts.
Bake at 350 for 50 min, DO NOT REMOVE, turn off oven, cool pie in oven.
Notes
...most of the calories come from the yellow cake mix, you can add less an reduce the calories & sugar even more.
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Upsidedown Pumpkin Pie-Low Sugar Reviews
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Makes a lot! Tastes great, but is a little strange eating a pumpkin pie without a traditional crust.
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