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Top-ranked recipe named "Ancho Chili Mayonnaise"
Soak chilies in hot water for about 20 minutes or until soft. Place in a blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic vinegar. Process until well incorporated. With blender running, slowly add oil in a thin, steady stream. When well combined, blend in lime juice. Season to taste. Pour mixture into a plastic ketchup bottle and set aside until ready to use. NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - email@example.com S: 4 Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR Posted to MC-Recipe Digest V1 #919 by Emily Griffin
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