Ancho Chili Mayonnaise

Ready in 1 hour

Try this Ancho Chili Mayonnaise recipe, or contribute your own. "Mexican" and "Sauces" are two of the tags cooks chose for Ancho Chili Mayonnaise.

Top-ranked recipe named "Ancho Chili Mayonnaise"


Ingredients

Are you making this? 
1 c Corn oil
Salt to taste
1 tb Dijon mustard
2 tb Balsamic vinegar
1 Lime or to taste; juice of
1 lg Egg yolk
4 Ancho chilies; seeded

Original recipe makes 1 Servings

Servings  

Preparation

Soak chilies in hot water for about 20 minutes or until soft. Place in a blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic vinegar. Process until well incorporated. With blender running, slowly add oil in a thin, steady stream. When well combined, blend in lime juice. Season to taste. Pour mixture into a plastic ketchup bottle and set aside until ready to use. NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S: 4 Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR Posted to MC-Recipe Digest V1 #919 by Emily Griffin on Nov 22, 1997

Calories Per Serving: 11969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Ancho Chili Mayonnaise. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free