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Ancho Chili Paste

Recipes »  Marinades and Sauces  »  Sauce

Try this Ancho Chili Paste recipe, or contribute your own. "Mexican" and "Sauces" are two of the tags cooks chose for Ancho Chili Paste.

Yield: 1 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

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Servings          
Original recipe makes 1 Servings
1 Chipotle chili; chopped
1 cRich chicken stock
1 Serrano chili; chopped
1 smBunch fresh cilantro
4 Ancho chilies; stem and
1 Clove garlic; peeled and
1 Jalapeno; chopped
1 smOnion; peeled and chopped

Ancho Chili Paste Preparation

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use. NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO Posted to MC-Recipe Digest V1 #919 by Emily Griffin on Nov 22, 1997

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Calories Per Serving: 86
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Tags

  1. Sauces
  2. Mexican
  3. Chicken
  4. Cilantro
  5. Garlic
  6. Onion

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