Nutella is combined with perfectly whipped heavy cream and espresso to make for a simple and elegant dessert. The Oreo base finishes the dessert perfectly.
Pour crushed Oreos into the bottom of the pan and pack Oreo crumbs down tightly with the flat bottom of a glass. Place Nutella and espresso powder in a microwave safe bowl. Heat on low for 10 second intervals or until mixture is the consistency of heavy cream. Stir mixture to incorporate the espresso powder. Set aside and cool mixture to room temperature. Whip cream until soft peaks form, not stiff. Gently fold whipped cream into Nutella mixture. The mousse will be soft. Top Oreos, cover, and refrigerate for at least 4 hours or overnight.
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Serving Size: 1 recipe (853g) | ||
Recipe Makes: 0 | ||
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Calories: 2895 | ||
Calories from Fat: 1721 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.2g | 255 % | |
Saturated Fat 127.5g | 637 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 244.5mg | 75 % | |
Sodium 781.2mg | 27 % | |
Potassium 1638mg | 43 % | |
Total Carbohydrate 287.2g | 84 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 263.7g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2895
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