Bacon Wrapped Chicken Breast with Cheese Stuffing
Recipes » Main Dish » Poultry - Chicken
A delicious combination of chicken, bacon, and cheese
"I also stuffed this with feta and broccoli as well as wrapping the breast in a couple slices of bacon and it was awesome"
- LoonDawgCuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Ingredients
Bacon Wrapped Chicken Breast with Cheese Stuffing Preparation
Split the chicken breast horizontally to fillet. Season with salt and pepper to taste.
Layer provolone on one side of the breast and fold over the other side to enclose. Wrap each roll with two slices of bacon.
Combine red pepper flakes and fresh parsley. Sprinkle on top of chicken.
Place in an oven-proof dish and bake uncovered at a 350 F until bacon turns slightly pink, around 10 to 15 minutes. Increase heat to 400 F and continue to bake until bacon crisped and juices run clear when chicken is pierced, around 20-25 minutes. Slice and serve hot.
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Bacon Wrapped Chicken Breast with Cheese Stuffing Reviews
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Very tasty
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I also stuffed this with feta and broccoli as well as wrapping the breast in a couple slices of bacon and it was awesome
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