Bacon Wrapped Chicken Breast with Cheese Stuffing
A delicious combination of chicken, bacon, and cheese
"I also stuffed this with feta and broccoli as well as wrapping the breast in a couple slices of bacon and it was awesome"- LoonDawg
64 people want to try | 68 have favorited
Bacon Wrapped Chicken Breast with Cheese Stuffing Preparation
Split the chicken breast horizontally to fillet. Season with salt and pepper to taste.
Layer provolone on one side of the breast and fold over the other side to enclose. Wrap each roll with two slices of bacon.
Combine red pepper flakes and fresh parsley. Sprinkle on top of chicken.
Place in an oven-proof dish and bake uncovered at a 350 F until bacon turns slightly pink, around 10 to 15 minutes. Increase heat to 400 F and continue to bake until bacon crisped and juices run clear when chicken is pierced, around 20-25 minutes. Slice and serve hot.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Bacon Wrapped Chicken Breast with Cheese Stuffing Reviews
2 months, 12 hours, 13 minutes ago
I also stuffed this with feta and broccoli as well as wrapping the breast in a couple slices of bacon and it was awesome
4 months, 3 weeks, 2 hours, 25 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven