Great quality vanilla ice cream.
1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla and whisk to blend.
2. Transfer the mixture to an ice cream maker and freeze following the manufacture's instructions.
Makes 1 quarts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 415 | ||
Calories from Fat: 204 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 90.7mg | 3 % | |
Potassium 114mg | 3 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 47.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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