Wild Rice Soup
This is one of my favorite winter soups. You can also add chicken to it for a little extra flavor."Awesome and our new favorite soup! It tastes better without the sherry. I am so glad I found this recipe. " - MED2011
Yield: 6 Servings Ready in 30 minutes
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Wild Rice Soup Preparation
In a large saucepan, melt butter; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice,carrots,ham, almonds and salt ; simmer about 5 minutes. Blend in hal and half and sherry (optional) ; heat to serving temperature. Garnish with fresh parsley or chives.
Tip: One-half cup uncooked wild rice = 1 1/2 to 2 cups cooked rice.
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