Chocolate Caramel Poke and Pour Cake
Chocolate Caramel Poke and Pour Cake Preparation
Bake a chocalate or German chocalate cake per the package directions. Use a 9" x 13" pan. Let cake cool 5 to 10 minutes. Punch holes in top of cake, half inch in size over entire cake. You can use a handle of a wooden spoon or chopstick. Pour can of sweetened condensed milk over cake. Let cool another 5-10 minutes. Pour jar of buttersccotch/caramel topping over cake and spread evenly. Let cake cool complletely. Spread Cool Whip over top. Break up Heath Bars and sprinkle over cake.
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Chocolate Caramel Poke and Pour Cake Reviews
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2 years, 6 months, 16 hours, 33 minutes ago