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Chocolate Caramel Poke and Pour Cake

Recipes »  Desserts  »  Cakes

My boss said it tasted like eating a candy bar.

Yield: 18 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

Favorite 9 people favorited
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Servings          
Original recipe makes 18 Servings
1 cake mixChocolate; or German Chocolate
16 ounceMrs. Richardson's Butterscotch/Caramel Topping
14 ounceSweetened Condensed Milk
12 ounceCool Whip
3 Heath Regular Size Bars

Chocolate Caramel Poke and Pour Cake Preparation

Bake a chocalate or German chocalate cake per the package directions. Use a 9" x 13" pan. Let cake cool 5 to 10 minutes. Punch holes in top of cake, half inch in size over entire cake. You can use a handle of a wooden spoon or chopstick. Pour can of sweetened condensed milk over cake. Let cool another 5-10 minutes. Pour jar of buttersccotch/caramel topping over cake and spread evenly. Let cake cool complletely. Spread Cool Whip over top. Break up Heath Bars and sprinkle over cake.

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Calories Per Serving: 113
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Chocolate Caramel Poke and Pour Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 6 months, 16 hours, 33 minutes ago

Tags

  1. Bake
  2. Liked
  3. Desserts
  4. Cake
  5. American

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