Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
1. In a large saucepan, cook sugar and water over medium heat until sugar is dissolved.
2. Add cranberries and cherries.
3. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes.
4. Reduce heat; cook 20 minutes longer or until thickened.
5. Pour into a serving dish. Cover and chill for at least 2 hours.
Yield: 3-1/2 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 14 Servings | ||
|
||
Calories: 278 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 72.1g | 21 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 69.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.