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Knockout Nachos!

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Let each chip be delicious!

"I can't have salsa, so I left that out and served it on the side. A fantastic, easy, beautiful recipe. Thanks!" - Cassiepants

Yield: 10 Servings Ready in 45 minutes

Cuisine: Tex-MexMain Ingredient: Ground Beef

(4.7, 3) 100% would make again (reviews)

Favorite 122 people favorited
Try Soon68 people trying soon

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Servings          
Original recipe makes 10 Servings
1 poundground round
1 medonion
1 canrefried beans
1 15 oz.tortilla chips
1 small jarjalapeno peppers; sliced
1 jarTostito cheese dip
1 med.green pepper; chopped
1 jarsalsa
1 smlettuce; chopped
1 canblack olives; sliced
1 pkgguacamole (optional)
1 cupsour cream (optional)
1 cupfresh salsa
1/2 teaspoongarlic salt

Knockout Nachos! Preparation

Brown the ground beef with the onion and the green pepper and garlic salt, add refried beans and 1 cup of salsa. Warm the cheese dip in the microwave about 10 seconds to loosen it. To assemble place 1/2 the chips on a large oven-proof platter. Sprinkle chips with 1/2 the ground beef/refried beans/salsa mixture. Drizzle with 1/2 of the cheese dip. Place in 350 degree oven for 10 min. Add the rest of the chips and another layer of the ground beef mixture and remaining cheese dip. Heat for another 10 min. Top with fresh salsa, jalapeno peppers, olives, lettuce, guacamole and sour cream to taste to make it beautiful! Serve immediately.

Option: Serve all the ingredients in separate serving dishes and let your guests build their own. This helps to keep the tortilla chips crunchy.

Notes

Watch while in the oven so chips don't burn. Have lots of beer available!

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  • Calories Per Serving: 192
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    Knockout Nachos! Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Awesome. !!! And easy too !!!
    1 days, 18 hours, 27 minutes ago
    Took it to a potluck and everyone liked it.
    1 years, 4 months, 4 weeks, 1 days, 17 hours, 10 minutes ago
    I can't have salsa, so I left that out and served it on the side. A fantastic, easy, beautiful recipe. Thanks!
    1 years, 6 months, 3 days, 20 hours, 13 minutes ago

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