Ready in 50 minutes
Excellent snack or side. Can modify spice mix to taste. Make a few extra along with any burgers.
Most other potato wedges recipes include fats and oils. Fats and oils are unnecessary with the full flavor spice toping, which sticks well with just the potato starch and moisture. Even more flavor comes from dipping in tomato ketchup or barbecue sauce.
This is a whole plant food recipe. This recipe is vegan and low fat, but not low salt. Leave out salt if you want.
Serves 4. One potato serves 1 person. I often make a few extra for leftovers. One baking sheet holds ~6 cut potatoes.
"mmmmm great recipe, switch paprika for hot paprika, left out the chilli powder and added hot curry powder for a bit more ummmffff "- alicemaejenkins-mcgill
587 people want to try | 645 have favorited
Peel and cut potatoes into wedges. Measure spices into ziplock freezer bag and mix. Add potato wedges and shake until coated evenly.
Cook on non-stick baking sheet or baking sheet with parchment paper in 350 F oven for 30-40 minutes.
Test with fork. Once done, use broiler to brown top, 2 minutes Serve with side of ketchup or barbecue sauce.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
dmcmil4911 1 month agoReally good just didn't make enough, used smaller potatoes I know for next time
craig75 8 months ago
alicemaejenkins-mcgill 9 months agommmmm great recipe, switch paprika for hot paprika, left out the chilli powder and added hot curry powder for a bit more ummmffff
Kym1 11 month agoThey were ok they didn't really come out right
Mscay 1 year agoMaybe I should have baked them longer but they weren't soft enough.
Mistikaldarkhope 2 years agoThese are so easy to make. We loved them.
Brocantes 2 years agoVery good and easy too! Had mine with ketchup.
christinasantos 2 years agoSpool good. I added chives and cheddar cheese! Tasted like chili cheese fries!
Monia230 2 years agoMy kids loved it !!!!!!!!!!!!!
michaelswarm 2 years agoOne of my favorite sides.