Ready in 50 minutes
Excellent snack or side. Can modify spice mix to taste. Make a few extra along with any burgers.
Most other potato wedges recipes include fats and oils. Fats and oils are unnecessary with the full flavor spice toping, which sticks well with just the potato starch and moisture. Even more flavor comes from dipping in tomato ketchup or barbecue sauce.
This is a whole plant food recipe. This recipe is vegan and low fat, but not low salt. Leave out salt if you want.
Serves 4. One potato serves 1 person. I often make a few extra for leftovers. One baking sheet holds ~6 cut potatoes.
"mmmmm great recipe, switch paprika for hot paprika, left out the chilli powder and added hot curry powder for a bit more ummmffff "- alicemaejenkins-mcgill
Top-ranked recipe named "Spicy Baked Potato Wedges (Vegan)"
Peel and cut potatoes into wedges. Measure spices into ziplock freezer bag and mix. Add potato wedges and shake until coated evenly.
Cook on non-stick baking sheet or baking sheet with parchment paper in 350 F oven for 30-40 minutes.
Test with fork. Once done, use broiler to brown top, 2 minutes Serve with side of ketchup or barbecue sauce.
savannahchase 1 month agoReally liked it a lot. Just the right amount of spice.
rwalton09 2 months agoUsed smoked paprika! Worth a try x
dmcmil4911 6 months agoReally good just didn't make enough, used smaller potatoes I know for next time
craig75 1 year ago
alicemaejenkins-mcgill 1 year agommmmm great recipe, switch paprika for hot paprika, left out the chilli powder and added hot curry powder for a bit more ummmffff
Kym1 1 year agoThey were ok they didn't really come out right
Mscay 1 year agoMaybe I should have baked them longer but they weren't soft enough.
Mistikaldarkhope 2 years agoThese are so easy to make. We loved them.
Brocantes 2 years agoVery good and easy too! Had mine with ketchup.
christinasantos 2 years agoSpool good. I added chives and cheddar cheese! Tasted like chili cheese fries!