Spicy Baked Potato Wedges (Vegan)

Spicy Baked Potato Wedges (Vegan)

Ready in 50 minutes

Excellent snack or side. Can modify spice mix to taste. Make a few extra along with any burgers.

Most other potato wedges recipes include fats and oils. Fats and oils are unnecessary with the full flavor spice toping, which sticks well with just the potato starch and moisture. Even more flavor comes from dipping in tomato ketchup or barbecue sauce.

This is a whole plant food recipe. This recipe is vegan and low fat, but not low salt. Leave out salt if you want.

Serves 4. One potato serves 1 person. I often make a few extra for leftovers. One baking sheet holds ~6 cut potatoes.

"mmmmm great recipe, switch paprika for hot paprika, left out the chilli powder and added hot curry powder for a bit more ummmffff "

- alicemaejenkins-mcgill

Top-ranked recipe named "Spicy Baked Potato Wedges (Vegan)"

4.4 avg, 12 review(s) 100% would make again

Ingredients

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4 medium potatoes
2 tsp sea salt
2 tsp paprika powder
1 tsp cumin powder
1/8 tsp black pepper powder
1/8 tsp chili pepper powder

Original recipe makes 4 Servings

Servings  

Preparation

Peel and cut potatoes into wedges. Measure spices into ziplock freezer bag and mix. Add potato wedges and shake until coated evenly.

Cook on non-stick baking sheet or baking sheet with parchment paper in 350 F oven for 30-40 minutes.

Test with fork. Once done, use broiler to brown top, 2 minutes Serve with side of ketchup or barbecue sauce.

Credits

Added on Award Medal
Verified by stevemur

Spicy Baked Potato Wedges photo by michaelswarm michaelswarm

Calories Per Serving: 155 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Spicy Baked Potato Wedges (Vegan)

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Reviews

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Really liked it a lot. Just the right amount of spice.
savannahchase 1 month ago
Used smoked paprika! Worth a try x
rwalton09 2 months ago
Really good just didn't make enough, used smaller potatoes I know for next time
dmcmil4911 6 months ago
craig75 1 year ago
mmmmm great recipe, switch paprika for hot paprika, left out the chilli powder and added hot curry powder for a bit more ummmffff
alicemaejenkins-mcgill 1 year ago
They were ok they didn't really come out right
Kym1 1 year ago
Maybe I should have baked them longer but they weren't soft enough.
Mscay 1 year ago
These are so easy to make. We loved them.
Mistikaldarkhope 2 years ago
Very good and easy too! Had mine with ketchup.
Brocantes 2 years ago
Spool good. I added chives and cheddar cheese! Tasted like chili cheese fries!
christinasantos 2 years ago
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