Preheat oven to 350 degrees. Coat a large baking sheet with cooking spray.

Heat oil in a small skillet over medium-high heat. Add beef and cook until

meat is browned, breaking up meat a it cooks, about 5 minutes. Drain

meat. Add cheese, chilies, chili powder and cumin and cook until cheese

melts, stirring frequently, about 1 minute.

Place wonton wrappers on a flat surface. Drop meat mixture by teaspoonfuls

onto center of each wrapper. Moisten edges of wrapper with wet fingers,

fold over to cover filling, press down firmly to seal and then gently twist

ends to form a "firecracker" shape. Transfer filled wrappers to prepared

baking sheet and coat surface with cooking spray.

Bake until wontons are golden brown, about 15 minutes. Serve with prepared

salsa.