Try this Spicy Roasted Red Pepper Tartar Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, season with salt and cayenne and/or chili powder, cover and refrigerate.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 329 | ||
Calories from Fat: 237 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 681.3mg | 23 % | |
Potassium 43mg | 1 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 24.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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