."Even my husband, who is rather particular about what he eats (in a good way!) proclaimed this delicious! Make sure you get the ingredients for the Cilantro-Lime Sour Cream, as they won't show up in your shopping list automatically because of how the recipe is posted. I had to run back to the store to get sour cream - but boy was it worth the extra trip!" - Hilpol
Yield: 4 Servings Ready in 45 minutes
511 people trying soon
Shrimp Tacos Preparation
Peel the shrimp while still semi frozen if possible. Make sure the vein is removed. Mix the olive oil, lime juice, cumin, garlic, cayenne pepper and cilantro in a bowl. Toss the shrimp in the mixture and let sit for about 15 minutes.
Cook shrimp on a hot grill pan until pink, about 2 minutes and then flip and cook 1 more minute.
Cilantro-Lime Sour cream
1/4 cup sour cream
2 tbs chopped cilantro
1/4 teaspoon cumin
juice and zest from one lime
1 small garlic clove, minced
Mix ingredients for sour cream and let sit until flavors combine.
Put shrimp in flour tortillas, top with chopped tomato, cheese, sourcream mixture.
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