Chick Marsala (Olive Garden style)

Ready in 45 minutes

jsck

Top-ranked recipe named "Chick Marsala (Olive Garden style)"


Ingredients

Are you making this? 
4 Chicken breast
1/4 cup Cake flour
1/2 teaspoon Salt
1/2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter
1/2 teaspoon Pepper
1 cup Mushrooms
1/2 cup Marsala wine

Original recipe makes 4 Servings

Servings  

Preparation

Combine FLOUR, SALT, PEPPER, and OREGANO in a shallow dish. Heat the OIL and BUTTER in a skillet until it begins to bubble lightly. Dredge the CHICKEN in the FLOUR, coat evenly. Cook the CHICKEN on medium heat for about 2 minutes on the first side, until lightly brown. As you flip the BREASTS to the second side, add the MUSHROOMS around the CHICKEN pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the MUSHROOMS. Once the second side is lightly browned, add the WINE around the pieces, cover the pan and simmer for about 10 minutes. Transfer to plates and serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 547 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chick Marsala (Olive Garden style). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free