Slow Roast Belly Pork
Slow Roast Belly Pork Preparation
Mix together the Tahini, soy sauce lemon / lime juice.
Tahini is a paste of ground sesame seeds used in cooking.
Score the top of the bely pork. Once the mix is ready place it in a shallow dish and place the belly pork onto the mix making sure that the rind is upper most. Cover over night if possible less time can be spent marinating the pork if time is short. Cover with tin foil and place in fridge. When needed take out and return the pork to room temperature. Pre heat oven to 150C / gas mark 2.
Get a shallow roasting dish out and line with foil. Transfer the pork to this roasting dish and cook for 3? hours, then turn the heat up to 250c / gas mark 9 and cook for another 30 minutes to get the skin crispy.
Don't carve this you will need to rip it. I use two forks to tear the meat.
It can be stored for up to 3 days if kept in foil in your fridge.
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Slow Roast Belly Pork Reviews
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