Slow Roast Belly Pork

Ready in 5 hours

Slowly roasted belly pork. Quick and easy to prepare takes a while to cook but the flavour is great!

Top-ranked recipe named "Slow Roast Belly Pork"

5 avg, 1 review(s) 100% would make again


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1 3/4 kilograms Belly Pork
4 tablespoons Tahini
4 tablespoons Soy sauce
1 each Lemon; Juice
1 each Lime; Juice

Original recipe makes 6 Servings



Mix together the Tahini, soy sauce lemon / lime juice.

Tahini is a paste of ground sesame seeds used in cooking.

Score the top of the bely pork. Once the mix is ready place it in a shallow dish and place the belly pork onto the mix making sure that the rind is upper most. Cover over night if possible less time can be spent marinating the pork if time is short. Cover with tin foil and place in fridge. When needed take out and return the pork to room temperature. Pre heat oven to 150C / gas mark 2.

Get a shallow roasting dish out and line with foil. Transfer the pork to this roasting dish and cook for 3? hours, then turn the heat up to 250c / gas mark 9 and cook for another 30 minutes to get the skin crispy.

Don't carve this you will need to rip it. I use two forks to tear the meat.

It can be stored for up to 3 days if kept in foil in your fridge.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1579 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
guido100 3 years ago
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