LaLa's Razamahtaz Preparation
Unwrap 12 ice-cream sandwich bars and lay them on the bottom of the aluminum pan.
Cover all of the ice-cream sandwiches with whip cream.
Then drizzle the caramel and chocolate syrup all over the top. Make a design if you like.
Add crushed butterfingers all over the top of the whip cream and syrups.
Add a second layer of ice-cream sandwiches.
Cover the top with whip cream
Add chocolate and caramel syrups. Make another design or scribble on top
Add crushed butterfingers all over the top of the whip cream.
Place in the freezer until you are ready to eat. Cut and slice.
Note: Syrups can be of your choice, Chocolate, Hot Fudge, Caramel, Strawberry, Butterscotch, etc. I would suggest only one or two syrups at the same time. Candy bars need to be ones you can crush. Heath bar, Reese’s Peanut butter cups, Twix, Toffee, etc. I would suggest one or two type of candy for each cake made. It’s your creation so have fun with it.
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