Try this Anchovy Dressing for Salad recipe, or contribute your own.
Suggest a better descriptionPut garlic, celery, onion, anchovies, mustard, lemon juice & spices in blender & whirl for about 2 seconds. Add eggs & blend again. Add 2 cups oil, 1/4 cup at a time, blending between additions; then blend a few seconds more after all the oil has been added. Makes about 1 quart. Serve on romaine, spinach or head lettuce with crisp toasted croutons. Source: THE BLISS OF COOKING RETURNS, FT. BLISS OFFICERS WIVES CLUB >From Glen Hoseys Recipe Collection Program, hosey@erols.com Posted to EAT-L Digest - 26 Jun 96 Date: Thu, 27 Jun 1996 01:39:23 -0400 From: "Glen G. Hosey"
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Serving Size: 1 Serving (1059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2478 | ||
Calories from Fat: 2024 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.9g | 300 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 52.7g | ||
Polyunsanturated Fat 119.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2464.3mg | 85 % | |
Potassium 1241.2mg | 33 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 17.9g | ||
Protein 100.1g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2478
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