Taco Soup

Ready in 1 hour

Crock-pot taco soup recipe

Tip: Another recipe with the exact-same name "Taco Soup" ranks higher.


Ingredients

Are you making this? 
2 lb ground beef
2 cups onion
2 15 oz can pinto beans
1 15 oz can pink kidney beans
1 15 oz can whole kernel corn
1 14 oz can Mexican-style stewed tomatoes
1 14 oz can diced tomatoes
1 14 oz can tomatoes with chiles
2 4 oz can diced green chiles
1 1 1/4 oz pkg taco seasoning mix
1 1 oz pkg ranch salad dressing mix

Original recipe makes 12 Servings

Servings  

Preparation

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.

Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Taco Soup. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free