No-bake Peanut Butter Pie
Deliciously creamy recipe whether you use light cream cheese and Cool Whip or the regular stuff. Best part is that it makes two pies. If you don't need both right away, the other will keep in the freezer for quite a while.
"Very rich! Very Sweet! Very good! A lot of people said it tasted like a recees or snickers frozen... I will be making this again... Ps I only used 12oz cool whip... "- Blondie4u
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No-bake Peanut Butter Pie Preparation
Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9-inch pie shells; cover and freeze until firm. Drizzle with hot fudge sauce. Freeze again.
Thaw for 10 minutes before serving - or until deired consistency.
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