No-bake Peanut Butter Pie
Deliciously creamy recipe whether you use light cream cheese and Cool Whip or the regular stuff. Best part is that it makes two pies. If you don't need both right away, the other will keep in the freezer for quite a while.
"Very rich! Very Sweet! Very good! A lot of people said it tasted like a recees or snickers frozen... I will be making this again... Ps I only used 12oz cool whip... "
- Blondie4uCuisine: AmericanMain Ingredient: Peanut Butter
75% would make again (reviews)
548 people want to try | 796 have favorited
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Notes Ingredients
No-bake Peanut Butter Pie Preparation
Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9-inch pie shells; cover and freeze until firm. Drizzle with hot fudge sauce. Freeze again.
Thaw for 10 minutes before serving - or until deired consistency.
Notes
Thanksgiving favorite
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No-bake Peanut Butter Pie Reviews
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The best peanut butter pie
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Very rich! Very Sweet! Very good! A lot of people said it tasted like a recees or snickers frozen... I will be making this again... Ps I only used 12oz cool whip...
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Was good, but I followed the directions and couldn't get the cream cheese, which was room temp, to smooth all the way. Was a little frustrated the directions weren't a tad more specific. Also, my pie's color turned out way lighter than in the picture.
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Made for a holiday gathering and this was gone before all the pecan and pumpkin desserts. I only used one container of cool whip and it was perfect. Rave reviews!
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Loved it!
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So good!
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I didn't care for it. Neither did my husband.
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Wow! So good. Made mine with a chocolate graham cracker crust.
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Delish! Only used 12 oz of Cool Whip, and it still filled both pies...yummy!
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Super easy and really good! Don't fill it too full it becomes really messy and hard to serve if you do.
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Super yummy!!!
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Great recipe for Peanut butter pie
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Thanksgiving favorite
[I posted this recipe.]
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