1. Combine pineapple and next 4 ingredients (thru jalapeno) in a large bowl stirring gently.

2. Heat oil in a large nonstick skillet over medium-high heat.

3. Combine Cajun seasoning and salt and pepper in a small bowl.

4. Sprinkle fish evenly with spice mixture. Add fish to pan and cover, and cook for 2 minutes on each side or until fish flakes easily.

5.Serve pineapple mixture with fish. Garnish with lime wedges.