Ancini Di Pepe Salad

Ingredients

Original recipe makes 16 Servings

	1/2 Box anicini di pepe macaroni
	2 cnCrushed pineapple in juice;
	3/4 cSugar
	1/2 cEgg Beaters 99% egg
	3 tbCornstarch
	1 Jar maraschino cherries
	12 ozCool Whip Lite
	2 cnMandarin oranges in juice;

Calories Per Serving: 268
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Ancini Di Pepe Salad Preparation

From: charles moffat Date: Thu, 03 Jan 1980 12:29:07 -0500 Recipe By: Tammy Roth Drain all fruit juices into a saucepan. Add sugar, egg substitute & cornstarch. Stir together & cook on medium heat, stirring constantly, until thick. Cook macaroni according to package directions. Drain & combine hot macaroni & sauce. Cool at least 4 hours. Fold in drained fruit & Cool Whip. Digest eat-lf.v096.n096 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.