Nutella Frosted Brownies

Ready in 1 hour

This may be the ultimate chocolate brownie recipe. Don't make it if you're the type who turns down desserts because they're "too sweet"!

Top-ranked recipe named "Nutella Frosted Brownies"


Ingredients

Are you making this? 
1 box Duncan Hines Double Fudge brownie mix; prepared as directed
2/3 jar Nutella chocolate hazelnut spread
1/2 package Nestle white ~~amp milk chocolate swirled chips
1/2 cup chopped hazelnuts

Original recipe makes 16 Servings

Servings  

Preparation

1. Grease a 9x9" baking pan.

2. In the pan, prepare the brownie mix as directed on the package, following the instructions for fudgy (not cake-like) brownies. (Don't overcook, because the brownies will be baked again later.)

3. Allow the brownies to cool for about 15-20 minutes.

4. Spread the Nutella thickly over the top of the brownies.

5. Sprinkle the chocoloate chips and the chopped nuts over the Nutella. Using a rubber spatula or the back of a spoon, gently press the chips and nuts down into the Nutella.

6. Preheat the oven to 375 degrees F.

7. Bake the frosted brownies for about 7 minutes, or until the topping starts to melt together. Don't overcook, or the nuts and chips may burn.

Notes

If you can't find the swirled chips, substitute 1/2 cup white chocolate chips and 1/2 cup semi-sweet chocolate chips.

If you can't find hazelnuts, substitute chopped pecans.

Credits

Added on Award Medal

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Nutella Frosted Brownies. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free