A very rich and indulgent steak recipe.
Rub all sides of steaks with olive oil and steakhouse seasoning.
Heat a large skilled over medium-high heat for 1 minute.
Add oil to pan and swirl lightly to coat. Put steaks in skillet and sear for 1 minute per side. Turn heat to medium-low and cook, turning every two minuts, until done to taste.
Turn burner back to medium-high, remove pan from heat, and add wine and cheese. Wait until the wine has stopped steaming, then return pan to heat. Simmer until sauce thickens, turning to coat the steak with sauce.
Move steaks to a clean plate, cover loosely with foil and let rest for 5 minutes before serving to let juices reabsorb.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 110 | ||
Calories from Fat: 48 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 178.9mg | 6 % | |
Potassium 107.1mg | 3 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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