Mixed Vegetables with Herb Butter
Mixed Vegetables with Herb Butter Preparation
Combine the butter, salt, pepper and dried herbs in a bowl and mix thoroughly.
Steam vegetables to your tastes and toss vegetables in 1-2 tablespoons of the herb butter. Leftover butter can be used in other ways such as spreading on bread, rolls, etc.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mixed Vegetables with Herb Butter. Be the first to review it!