Mixed Vegetables with Herb Butter
Recipes » Side Dish » Vegetables
Hope you like it as well as my family does!
Yield: 10 Servings Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Vegetables
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| 1 stickButter; unsalted butter, softened |
| pinch; of salt |
| 1/8 teaspoonfreshly ground black pepper |
| 1/8 teaspoondried thyme |
| 1/8 teaspoondried rosemary |
| 1/8 teaspoondried oregano |
| 32 ouncesMixed Vegetables |
Mixed Vegetables with Herb Butter Preparation
Combine the butter, salt, pepper and dried herbs in a bowl and mix thoroughly.
Steam vegetables to your tastes and toss vegetables in 1-2 tablespoons of the herb butter. Leftover butter can be used in other ways such as spreading on bread, rolls, etc.
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