Traditional Monkey Bread that I have made with my family every year on Christmas morning.
"Everyone loved this when I made it on Christmas day. Follwed the recipe to a tee. Only thing I did differently was use half of the brown sugar instead. Also, for next time Id sprinkle the pecans on top of the bread after taken out the oven because they got stuck to the bundt pan when cooled."- eakin0820
48 people want to try | 67 have favorited
Monkey Bread Preparation
Preheat oven to 350 degrees F.
Sprinkle the pecans in the bottom of a well greased Bundt pan.
Open the biscuit cans and cut the biscuits into quarters. Roll the quarters into balls.
Mix white sugar and cinnamon together in a bowl. (A pie dish works best and gives more room to work.)
Roll biscuit balls in the cinnamon/sugar mixture. Drop the balls evenly around the Bundt pan.
Sprinkle brown sugar over the biscuit balls.
Melt the butter and pour over the biscuits and brown sugar.
Bake 30-40 minutes.
Cool 10 minutes in pan.
Carefully flip pan over onto a large plate. The Monkey Bread will fall out easily.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Monkey Bread Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven