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Homemade Ice Cream

yum

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cream

(5, 0) (reviews)

Favorite favorite of 1 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6 Servings
4 ounceEggbeaters
1 cupSugar
1 cupHalf-and-half cream
2 cupCream
2 teaspoonsVanilla

Homemade Ice Cream Preparation

Blend eggs and sugar. Add remaining ingredients and beat well. Freeze in freezer about 30 minutes.

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Calories Per Serving: 717
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Tags

  1. Desserts
  2. Advance
  3. No Cook

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