Ready in 45 minutes
Dear Daughters and Families,
This is a good recipe. Marcia Knutson Ness gave it to us and Dad is eating it right up.
Anne remembers eating rhubarb raw in Cresbard. Did the rest of you eat it that way, too?
This year Peggy gave us some of the rhubarb plants from Harry in Washington, but it will be a few years before they produce. Love, Mom
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