Join us!  Sign in   

Andouille and Artichoke Bisque Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Andouille and Artichoke Bisque Soup recipe, or contribute your own. "Soups" and "Pork" are two of the tags cooks chose for Andouille and Artichoke Bisque Soup.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(0, 0) (reviews)

Favorite 3 people favorited
Try Soon1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 10 Servings
Julienned
1/2 tbOregano
4 ozButter
1 cJalapeno cheese -- shredded
1 lgBell pepper (green) --
1 lbAndouille sausage -- 1/4
1/4 tsBlack pepper
Quartered artichokes -- cut
1 cChicken Stock
Julienned
1 cHalf and half
1/4 tsCayenne pepper
1 tbBasil
Pc in 1/2
1 cDry vermouth
1 lgBell pepper (yellow) --
16 ozCan
Salt to taste
1 lgBell pepper (red) --
1 lgYellow onion -- julienned
Inch diced
Julienned
3 tbFlour
2 cHeavy whipping cream

Andouille and Artichoke Bisque Soup Preparation

Melt butter, saute vegetables and andouille sausage until vegetables are tender and sausage lightly browned. Add flour, cook 5-8 minutes until blond roux forms. Add vermouth. Add hot chicken stock, half & half and heavy cream. Add herbs and seasonings. Cook until thickened. Adjust seasonings to taste Source: Brit Shockely of Broussards Catering.. Can substitute smoked spicy sausage for Andouille Recipe By : Rhonda Guilbeaux From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 490
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Andouille and Artichoke Bisque Soup. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Pork
  2. Soups
  3. Chicken
  4. Cream
  5. Artichokes
  6. Basil
  7. Bell pepper
  8. Butter
  9. Cheese
  10. Onion
  11. Oregano
  12. Lunch

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.