Asian Cole Slaw
Original recipe makes 10 Servings
| 1/2 cupSesame seeds |
| 1/2 cupslivered almonds lightly browned in butter; (drain & cool) |
| 1/2 cupchopped pecans |
| 1 HeadNappa Cabbage; chopped |
| 6 green onions finely chopped |
| DRESSING |
| 1 cupsugar |
| 1/2 cupwhite vinegar |
| 1 cupcanolla oil |
| 3 tablespoonssoy sauce |
Asian Cole Slaw Preparation
Shake well. Put on salad just before serving, toss well.
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Calories Per Serving: 380
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