Cream Cheese Cookies
Recipes » Desserts » Cookies and Bars
Mom's Christmas Cookies
Yield: 60 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cream Cheese
(reviews)
0
people favorited
3 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Cream Cheese Cookies Preparation
1. Cream shortening and cheese until soft.
2. Add sugar gradually, continuing to cream until light and fluffy.
3. Add egg yolk and orange extract; beat well.
4. Sift flour and salt together; add in 3 additions; beat well after each addition.
5. Chill dough 10 minutes.
6. Pack into "Wear-Ever Cookie Gun"; make into desired shapes on ungreased cookie sheet.
7. Bake 7-10 minutes in hot oven (375 degrees)
8. Yield: 5 dozen when dial is set between thin and medium.
Chocolate: substitute 3 T. cocoa for 3 T. flour; add 1/4 tsp. soda and vanilla.
Notes
"These are crisp and have an unusual flavor. Excellent recipe for colored cookies."
Special Christmas cookies mom made every year.l
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
