Ready in 45 minutes
Cookie Day Staple. Keep them away from Bruiser!
"Great recipe!! Very yummy!! I used graham cracker crumbs instead of vanilla wafers and it turned out great as well!! "- rachelrathbonetrantham
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Combine crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350 degrees F for 8-10 minutes or until lightly browned.
In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
Bake at 350 degrees F for 10 minutes. Remove from oven; let stand for 2 minutes.
Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans, ice cream sprinkles and toffee chunks.
Cool completely before cutting.
This is a two step process, don't forget to bake the crust.
line pan with parchment paper slightly buttered and which extended up the sides of the pan.Before they set, lightly scored them into squares (don't cut all the way through, just through the chcolate and the top of the crust layer) then when the chocolate was completely hardened, pulled the bars out by grabbing a hold of the edges of the parchment paper, then placed them on the counter and was able to just snap them into nice little squares.
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rachelrathbonetrantham 1 year agoGreat recipe!! Very yummy!! I used graham cracker crumbs instead of vanilla wafers and it turned out great as well!!
Emilyno 1 year agoThese were awesome! I sent the recipe to two friends after they had them. Hard to cut in the pan but really tasty.
reedyfamily 3 years agoVery good, very sweet