Mary's Beef Stroganoff
Favorite family recipe. This dish freezes well. Very good dish for company - it's not only tasty, you can prepare it ahead of time."Delicious! Very simple recipe. The best stroganoff I have made at home!" - Zander528
Yield: 4 Servings Ready in 1 hours
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Mary's Beef Stroganoff Preparation
Saute mushrooms and onion in butter until browned and tender, remove from skillet. Cook meat until light brown (2 or 3 minutes). Reserving 1/3 cup of the broth, stir in remaining broth, ketchup, garlic, and salt. Cover and simmer 15 minutes.
Blend reserved broth and flour; stir into meat mixture. Add sauted mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat.
Serve over hot rice or noodles.
Mary always doubled the recipe and froze what didn't get eaten immediately.
Freezes well. Reheat frozen stroganoff in microwave until hot.
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