Ready in 30 minutes
This is a great recipe that comes from Ghirardelli Chocolates. A nice change from the traditional fudge recipes out there. I like to add it to gift baskets along with some of my Peppermint chocolate fudge during the holidays.
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Line an 8-inch square baking pan with waxed paper. Set aside.
In a large bowl with an electric mixer, beat together cream cheese, sugar, and vanilla at medium speed until smooth.
In the top of a double boiler or in a heatproof bowl placed over barely simmering water, melt the chocolate, stirring occasionally until smooth.
Stir the chocolate into the cream cheese mixture and add the nuts. Spread the mixture in the prepared baking pan.
Chill in the refrigerator until firm, at least 2 hours. Cut into 36 pieces to serve.
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