White Chocolate Fudge

Ready in 30 minutes

This is a great recipe that comes from Ghirardelli Chocolates. A nice change from the traditional fudge recipes out there. I like to add it to gift baskets along with some of my Peppermint chocolate fudge during the holidays.

Top-ranked recipe named "White Chocolate Fudge"

5 avg, 1 review(s) 100% would make again


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8 ounce Cream cheese; , at room temperature
4 cups Confectioners Sugar
1 1/4 teaspoon Pure vanilla extract
12 ounce Ghirardelli White Chocolate Baking Bar; , broken or chopped into 1-inch pieces
1 cup Pecans; , chopped

Original recipe makes 36 Pieces



Line an 8-inch square baking pan with waxed paper. Set aside.

In a large bowl with an electric mixer, beat together cream cheese, sugar, and vanilla at medium speed until smooth.

In the top of a double boiler or in a heatproof bowl placed over barely simmering water, melt the chocolate, stirring occasionally until smooth.

Stir the chocolate into the cream cheese mixture and add the nuts. Spread the mixture in the prepared baking pan.

Chill in the refrigerator until firm, at least 2 hours. Cut into 36 pieces to serve.


Added on Award Medal
Calories Per Serving: 140 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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