Tomato Bacon Squares
Tomato Bacon Squares Preparation
Preheat oven to 375F.
Halve each biscuit by separating the flaky layers and press into bottom of 9 x 13 pan to cover bottom. Press together or roll to completely seal the dough. Flouring your hands or roller will help with this step.
Crumble bacon into mixing bowl. Add remaining ingredients; mix lightly.
Spread evenly with bacon mixture.
Bake 20-25 minutes or until top is bubbly and crust is deep golden brown. Cut into squares and serve.
I use 3/4 cup of real bacon bits instead of bacon strips to speed things up.
Very quick and easy recipe. Caution, low fat mayo will not brown, so pay attention to the timer if you use low-fat mayo!
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