Andouille Sausage Soup with Kale

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"Very spicy and delicious. I used a hot pepper instead of the bell pepper (a milder variety about the same size), and it turned out well. I also used canned chicken broth. This was well worth the time and cost! "

- Heatherina

Top-ranked recipe named "Andouille Sausage Soup with Kale"

5 avg, 3 review(s) 100% would make again

Ingredients

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2 ribs celery; diced
1 ts Red chile flakes
6 stalks kale; cut into 1"
2 cloves garlic; diced fine
salt and pepper; to taste
2 qt Turkey stock; (or chicken)
1 tb olive oil
1 lb Andouille sausage; cut into
1 sm Red onion diced
1 sm Green bell pepper diced

Original recipe makes 1

Servings  

Preparation

I made this soup at work tonight and thought Id share the recipe since it really is outstanding. Its adapted from a recipe I saw that used Chorizzo. What really struck me was that the kale was really good in this soup. At my restaurant we make a strong turkey stock for a means to heat our turkey for hot sandwiches and turkey dinners. This is what I used but a good chicken stock will work just as well. Heat the oil in a 1 quart sauce pan over medium high heat. Just as the oil starts to smoke throw in the onion, bell pepper, celery and stir the pan. This will cool the oil but it will quickly re-heat. Keep stiring for 2 min. then add the Andouille sausage and cook till the sausage starts to brown around the edges and give up some of its fat to the pan. Add the garlic and chile flakes and cook for 2 min. more stiring constantly. Add the kale and stir till coated by everything in the pan. Add the turkey stock and bring to a boil then reduce to a simmer for 20 min. Check seasoning and adjust with salt and pepper. Posted to FoodWine Digest by stephen walls on Jul 5, 1997

Calories Per Serving: 2153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty soup. I added barley making it more filling for dinner
Dcalligan 3 years ago
Heatherina 5 years ago
Very spicy and delicious. I used a hot pepper instead of the bell pepper (a milder variety about the same size), and it turned out well. I also used canned chicken broth. This was well worth the time and cost!
Heatherina 7 years ago
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