Slow Roasted Tomato & Basil Soup
Slow roasting gives the tomatoes a wonderful depth of flavour and softens the taste of the garlic. A textured soup that is very easy to make."Very easy soup to make lovely texture and colour. Extremely tasty. Had friends over lunch and made this they all wanted the recipe. I just added a swirl of cream some fresh basil on top. Beautiful. " - jodowdall
Yield: 4 Servings Ready in 1 hours, 10 minutes
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Slow Roasted Tomato & Basil Soup Preparation
Preheat the oven to 170F/325?C/Gas Mark 3.
Arrange the tomatoes, cut side facing up, in a roasting tin, then place the red pepper, onion and garlic cloves around the tomatoes. Drizzle with olive oil and balsamic vinegar and season well with salt and pepper.
Sprinkle the sugar over the top and roast for 1 hour. The tomatoes should have dried out a little and the pepper and onion should be soft.
Peel the roasted garlic, then blend everything with the stock and basil. (Add the stock a little at a time until your preferred consistency is reached).
Either serve immediately (seasoning to taste) or allow to cool and refrigerate.
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