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Korean-style Chicken Noodle Bowl

Recipes »  Main Dish  »  Poultry - Chicken

Very bold flavor yet easy

 "What a big surprise! We live in Rural AZ and the market is a distance, so had to make some minor substitutions, Loved it! Just enough spice to make it interesting, and very easy to make! You have got to try this...at least once! Thank you hollyandj" - Marti57575

Yield: 4 Servings Ready in 25 minutes

Cuisine: AsianMain Ingredient: Chicken

(4.1, 9) 100% would make again (reviews)

Favorite 379 people favorited
Try Soon408 people trying soon

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Servings          
Original recipe makes 4 Servings
1 poundPasta; spagetti or like
-- MARINADE --
1 poundBoneless skinless chicken breast; sliced thin
1 teaspoonGround ginger
2 tablespoonSoy sauce
1 tablespoonRice wine
-- SAUCE --
1 pieceGinger; 1" piece grated
4 clovesGarlic; grated
1/4 cupDark Soy Sauce; tamari
3 tablespoonHoney; or agave
2 tablespoonTomato paste
2 tablespoonRice wine
1 tablespoonSesame Oil
1 teaspoonSweet Fire; or asian hot sauce
-- STIR-FRY --
2 tablespoonVegetable oil
1/4 mediumCabbage; thinly shredded
1 smallRed bell pepper; thinly sliced
1 bunchScallion; diagonally sliced thin
Sesame seeds; toasted

Korean-style Chicken Noodle Bowl Preparation

- Combine sliced chicken 1 t. ground ginger, 2 T. Soy sauce 1 T. Rice wine in a small bowl and set aside (10 min)

- Cook pasta to al dente in salted water

- Drain and set aside

- While pasta is boiling combine 1/4 cup pasta water with all sauce ingredients

- Mix till smooth

- Heat oil in large fry pan to high (till oil just starts to smoke)

- Add chicken and marinade to pan

- Distribute chicken in the pan evenly and let brown 4 min untouched

- Stir chicken and add cabbage cook 3 min stirring frequently

- Add red peppers, stir-fry for 2 min

- Add scallions and Sauce, toss for 1 min till slightly thickened

- Serve noodles in a bowl with sauce poured over

- Top with toasted sesame seeds

Notes

Also try with Boneless pork chops or tenderloin sliced thin

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  • photo by TheFrenchKitchen TheFrenchKitchen

    • Calories Per Serving: 653
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    Korean-style Chicken Noodle Bowl Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 weeks, 6 days, 12 hours, 26 minutes ago
    Family all enjoyed this.
    3 months, 1 days, 18 hours, 52 minutes ago
    What substitute can I use for rice wine????
    8 months, 3 weeks, 5 days, 23 hours, 36 minutes ago
    I did not like the taste of this what so ever. It actually had no taste at all. The sauce didn't thicken. Will not make again!!
    1 years, 1 months, 3 weeks, 6 days, 2 hours, 11 minutes ago
    Very tasty and super easy!!!
    1 years, 3 months, 2 weeks, 5 days, 16 hours, 5 minutes ago
    I can't wait to make this...saved to my favorites, the picture is awesome as well.
    1 years, 4 months, 6 days, 11 hours, 19 minutes ago
    It was tasty and simple to make. It made my nose run from spices but also had a sweet component
    1 years, 5 months, 1 weeks, 13 hours, 16 minutes ago
    What a big surprise! We live in Rural AZ and the market is a distance, so had to make some minor substitutions, Loved it! Just enough spice to make it interesting, and very easy to make! You have got to try this...at least once! Thank you hollyandj
    2 years, 5 months, 6 days, 11 hours, 20 minutes ago
    Also try with Boneless pork chops or tenderloin sliced thin
    [I posted this recipe.]
    2 years, 5 months, 1 weeks, 1 days, 20 hours, 27 minutes ago

    Tags

    1. Stir Fry
    2. Quick
    3. Main Dish
    4. Chicken
    5. Asian

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