Tout de Suite Pralines

This is from a microwave cook book from the 1980's called Tout de Suite for the Micorwave

Yield: 5 1/2 Dozen Ready in 45 minutes

Cuisine: louisianaMain Ingredient: Pecans

(4, 0) (reviews)

5 people favorited
Try Soon 2 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)

Add recipes from around the web with our easy browser button! Try BigOven Pro free

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 5 1/2 Dozen

3/4 cupButtermilk

2 cupSugar

2 cupPeacan halves

1/8 teaspoonSalt

2 tablespoonButter

1 teaspoonBaking soda

Cooking time 13 min

utensil: 4 quart glass measuring cup

Stir toghether buttermilk,, sugar, pecans, salt, and butter in a 4 quart measuring cup. Cook on HIgh 12 minutes, stirring at 4 minute intervals.

Stir in baking soda until foamy. Cook on high 1 minute [this gives pralines the caramel color.]

Beat mixture until tacky, about a minute,

Drop by teaspoonful on a sheet of foil.

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

Calories Per Serving: 895
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!