yummmy
Preheat oven to 350 degrees
Divide dough in half
Color half with red food coloring
Refrigerate 2 hours
Roll in cylinders
Twist together to form candy canes.
Bake 10-12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 495 | ||
Calories from Fat: 216 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 87.2mg | 27 % | |
Sodium 172.9mg | 6 % | |
Potassium 72.2mg | 2 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 62.7g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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